Inventory

Mapping Recipes to Menu Items
The true value in Recipe Costing lies in Mapping your Recipes to your POS Menu Items.  This allows R365 to a...
16:02
Keg Deposits
Handling Deposit Kegs in R365 is as simple as setting up a New Purchased Item: 'KEG Deposit' – to use on Inv...
16:03
Split U of M
Split U of Ms exist on the Vendor Item Record for the purpose of EDI integrations.  In the event of Split Cases...
16:16
Inventory Cost Method – Current Cost
For Inventory Cost Method, the system utilizes the Current Cost.  To more fully understand R365's Current Cost p...
16:18
Sell Only Items (Merchandise) Sold through the POS with Recipe Costing
For Sell Only items and items used exclusively / made available for AR Invoices, some added steps need to be taken t...
16:19
Sales Item Record
A Sales Item, or a 'Sell Only' Item, is something you are going to sell to a Customer but are not going...
16:26
Inventory Master Template
Overview The R365 Inventory Master Template is a five part template that allows Users to create the following: ...
15:40
Mapping Vendor Items
Vendor Item Records are essential if you plan on automating the AP Process through EDI, where Vendors can send AP ...
14:01
Weighted Average
The Weighted Average is an optional Costing Method that can be chosen on the Above-Store Actual vs Theoretical Analy...
13:43