Item Costing is a powerful feature in the Operations Module of Restaurant365. This document gives a high level of e...
Mar 10, 2020
14:04
Items are part of the Inventory section of the Operations module of Restaurant365. There are two ways to add a new P...
Mar 10, 2020
14:04
Purchased Items, along with Recipe Items and Sales Items, make up your Inventory in R365. Extra care should be...
Mar 10, 2020
16:12
Vendor Item Records are essential if you plan on automating the AP Process. In order for R365 to automatically impo...
Mar 10, 2020
14:04
Units of Measure are used throughout Restaurant365 for Inventory, Purchased/Vendor Items, Recipe Costing, Commi...
Mar 10, 2020
14:04
In Restaurant365 there are three base types of Units of Measure (U of M): Weight (Ounces) Volume (Fluid Ounc...
Mar 10, 2020
14:09
Up to three separate Item Categories can be assigned to each Purchased Item record and are used in various report...
Mar 10, 2020
15:20
Restaurant365 has the ability to store Item Location records which have some of the same fields as the item rec...
Mar 10, 2020
15:30
Recipe Costing, like its prerequisite Item Costing, is a powerful feature in the Operations Module of Restaurant365....
Mar 10, 2020
15:34
Recipe Items, along with Purchased Items and Sales Items, make up your Inventory in R365. Extra care should be...
Mar 10, 2020
15:55
